🍽 ASEPTRON CI-203

Catering Floor Disinfectant

Product Description

ASEPTRON Catering Floor Disinfectant is a professional-grade disinfectant cleaner designed for hygienic maintenance of floors and large surfaces in food preparation and catering environments.

It provides effective antimicrobial protection while removing dirt, grease, and organic contamination from tiled, concrete, vinyl, and sealed floors.

Ideal for routine sanitation programs in food service facilities.

Key Properties

✔ Broad-spectrum antimicrobial protection
✔ Effective removal of grease and organic contamination
✔ Suitable for food industry environments
✔ Non-corrosive to flooring materials
✔ Low-foam, easy-rinse formulation
✔ Economical dilution for large area cleaning

Organism Activity

Effective against:

• Gram-positive bacteria

• Gram-negative bacteria

• Fungi

• Common environmental microorganisms

Helps maintain hygienic food handling conditions.

Directions for Use

Routine floor disinfection:
Dilute 1:50 (20 ml per liter water)

Heavy contamination:
Dilute 1:20 (50 ml per liter water)

Apply using mop or floor cleaning machine.
Allow minimum contact time of 10 minutes.

No rinse required unless floor is in direct food contact zone.

Areas of Use

Commercial kitchens
Food factories
Restaurants
Catering units
Food storage areas
Food service corridors

Presentation

Available in:

1 Liter HDPE bottle
5 Liter HDPE can

Product Code: CI-203
Color-coded brown label (floor hygiene category)

Safety Information

Contains disinfectant actives.

Avoid eye contact.
Use protective gloves.
Store away from direct sunlight.

Refer to Safety Data Sheet before use.